My first job was working at a small café in my hometown. Tin
Roof Café opened in July of 2012, and I told my mom, “I’m going to work there”.
I was hired that September. I worked for about a month before we closed up for
the season. In April of 2013, Tin Roof
opened up again and I returned. I really enjoyed working there. I had amazing
coworkers who were splendid to work with. My boss, the owner of Tin Roof,
was a very fun person to be around, he always made sure I was comfortable with
my work responsibilities. When May rolled around, Rod (my boss) confided in me
that he was going to sell Tin Roof. I was so sad that his family wasn’t going
to own TR anymore, they were such great people. He assured me that the people
he was selling TR to were pretty cool. He was correct. The next owners, the
King family, were also great to work with, they always joked with us about the
crazy customers we encountered. They had to learn how to run a small business and
with the help of their daughters, Tin Roof continued to be a success.
In April of this year, the Kings made me a supervisor which
meant that I would be the one shift leading when I was scheduled (later it
meant that I was the one who got scolded by customers for various reasons). I
continued to work at TR until the end of September this year. During the
summers of my Tin-Roof-Life, I really learned to understand the meaning of the
words “customer service.”
I had customers who I
called my favorites. These were the regulars for whom I could begin preparing
their ice cream creations as I saw them exit their vehicle before they even
ordered, because I knew exactly what they would choose. There were customers
like Ed who wanted provolone instead of swiss on his bacon-swiss burger. These
customers enjoyed conversing with us, they stayed long and tipped well, always
handing out compliments of our job well done.
I also had the
inconvenient customers who always seemed to be in the mile-long line. These
particular customers would spend at least 20 minutes standing in line until
finally, it was their turn at the counter. However, by the time they reached
the counter they had to rally their children who were by that time screaming
and running around the lobby, knocking over salt shakers and making a game of
“who can squirt the ketchup farther?” The parents then
would stare at the menu in confusion as if it was written in a foreign
language. They’d ask me at least three questions and change their order twice
before they reached a final decision. This would usually take about an extra
ten minutes of my time because instead of using their time waiting in line to
figure out what they and their heathen children wanted, they had to take up our
time behind the counter and let the line grow. But of course, they didn’t
realize any of this because they only focus on themselves.
I always loved it when I got sarcastic comments or blatantly
rude complaints about something that had nothing to do with me. Such complaints
would be about prices or products we used. At times, I truly wanted to look at
the customer and say, “You understand that you’re scolding me about something
that has nothing to do with me right?” or “Would you like to leave a comment in
the suggestion box?” In reference to the latter, which we had a lack of, I became the suggestion box. A few times though, I did ask a few
particularly nasty customers if they’d like to leave a note for the boss, after
which they usually shook their head and walked away and I would think to
myself, “Yeah, that’s what I figured.”
Among all the bad customers though, there was usually three good
ones to make up for them.
Another aspect of TR that was just so endearing is that we
were always out of something. I sometimes had to tell customers that their
banana split would be banana-less (not explaining to them that the only bananas
I had to offer were black and beginning to mold).
One of my favorite memories from TR was the one night it was
storming so hard that our electricity was buzzing in and out. I swear that the
only people out and about that night were Cayla and I who were running TR, and
the other employees working in town. I remember specifically when I went to the
back office to grab something and seeing the water gushing through the top seal
of the back door. The water was already an inch deep and spreading to the
kitchen. Cayla and I began frantically mopping up the water while calling Joe
King and telling him we had a “minor situation.”
Among all the stories and comments I shared here, I know
I’ll never forget the experiences I had at the Tin Roof Café. I have a much
better intellect of common sense (beyond just the fact that there are three
ways to make a chocolate shake) and a little more patience for people.
Point taken, always
be cordial to the person behind the counter because you have NO idea what
they’ve endured today.